My entry into the NaMooSte Giveaway is my delicious herb potato salad. Oikos yogurt is a favorite of mine and works well in so many recipes.
1 1/2 lb red skin potatoes, cubed
1 1/2 lb purple potatoes, cubed
2 stalks celery, diced
1 bunch scallions, greens and white parts, diced
for the dressing:
150 g (5.3 oz) Greek yogurt
3 tablespoon Dijon mustard
1/3 cup chives, cut into 1/4 inch pieces
1/4 cup chopped tarragon
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon celery seed
Bring a large pot of salted water to boil. Add potatoes and cook until fork tender. Drain and set aside. Meanwhile, gently stir together all of the dressing ingredients. Pour over slight warm potatoes and the celery and stir to evenly distribute. Serve chilled or at room temperature.
*I used the wonderful Oikos organic Greek yogurt. It is rich, creamy and fat free.
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