Thursday, May 14, 2009

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

I have never canned but have accumulated quite a number of books about canning. Maybe this will be the year? This particular book is interesting because it is a combination of canning directions/recipes and recipes that use the items after they were canned. Now I just need to get some equipment and the nerve to can.