I also use mine for cucumber Salad, but my salad is sour cream based. I use it for onions too...for burgers and stuff, perfect round slices. I use it for potato slices for garlic parsley potatoes.
I treated myself to an Oxo mandoline a couple of years ago. I love it for fennel salad, where the slices need to be super-thin. It's also great for making gratins.
I use mine for cucumbers too....and when slicing potatoes, especially for my mother's Pork Chop and Potato Dinner which I wrote about here. I wish my photos were as wonderful as Rachel's!
Rachel is the creator of the recipe blog Coconut & Lime. Food Maven is her place to share food related thoughts, tips and product finds with you. You can learn more about Rachel here.
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My Food Wishlist
I am on the look out for the following items:
+ Sint Maartin lime
+wattleseed
+ cane sugar Coke (in cans)
+ jumbo cake decorations
+ Campari Soda
+ pearl noodles
+ bento supplies
+Seville oranges
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5 comments:
Cucumber salad! It's perfect for those thin, translucent slices that soak up vinegary goodness.
Also, homemade sweet potato chips. Sweet potatoes are so hard to slice easily by hand, but not with a mandoline.
I also use mine for cucumber Salad, but my salad is sour cream based. I use it for onions too...for burgers and stuff, perfect round slices. I use it for potato slices for garlic parsley potatoes.
I treated myself to an Oxo mandoline a couple of years ago. I love it for fennel salad, where the slices need to be super-thin. It's also great for making gratins.
I use mine for cucumbers too....and when slicing potatoes, especially for my mother's Pork Chop and Potato Dinner which I wrote about here. I wish my photos were as wonderful as Rachel's!
http://everydaymatters.typepad.com/every_day_matters/2009/01/my-moms-comfort-food.html
pommes souffle!
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