As people who know me know, the last 6 weeks or so have been rough as my beloved Grandfather has been in grave health. I haven't been cooking as much as normal. It is strange for me as I make 99% of what we eat from scratch. Lately I have relied a bit on the perfectly respectable Bertolli frozen meals for two. My favorites are the ones that you bake. They seem slightly saltier than homemade but they that bake up well and the pasta isn't soggy or sauceless. They are super easy and quick to make and as close to homemade as I've found in frozen entrees.