Any thoughts on spreadable butter? I can't say I've given it much thought but after seeing this cute Save the Toast campaign for spreadable butter with canola oil I am a little bit more interested. I wonder if it tastes like butter or some weird butter-oil hybrid?
The site really is clever, there is even a petition to stop the horrors of cold stick butter tearing innocent slices of bread. Of course, you could just let the butter warm up a bit before you use it but who thinks of that?