What are some of your favorite regional foods? Baltimore has steamed crabs, coddies (I'm working on a recipe to share) and smearcase. How about your hometown? I am especially interested in regional foods that you generally still only find in that particular region. For example: Philadelphia might be the birthplace of the cheesesteak, but you can get it just about anywhere, while coddies are pretty much only found in Baltimore area delis and are virtually unheard of elsewhere.