Friday, August 24, 2007

B-More Foodies

Tomorrow some of my fellow Baltimore food bloggers are descending on my house. I think it will be fun, but I am annoyed that the cool, relatively low humidity days appear to be behind us and we are now facing a day with temperatures in the mid-nineties and high humidity. Luckily we had planned to make foods that won't heat up the house: Matt is making some Mexican style pulled pork, and I am making (vegan) steamed red bean buns. Besides that we are pretty well set, I bought some disposable cups/martini glasses along with paper plates and silverware so that should cut down on the clean up.