Why is it that all of the yummy looking food magazines I see online are foreign? I'd love to get Olive or even the Donna Hay magazine, but it costs a fortune to get them in the US. My very first post here was about how excited I was that Dazzling, Delightful Delicious was coming out with a US version. Then 5 months later, I get a letter saying that there would be no more issue. Why can't the US support the more upscale food magazine?