Monday, October 02, 2006

Two new issues of Coconut & Lime the zine

This issue focuses on turkey! Cooking times, recipes for leftovers (including turkey gumbo and chili), safe cooking tips, how to roast a 18 lb turkey in 2 ½ hours, turkey trivia and more! 10 original recipes are included.
Perfect for the holidays!

This is a mini issue of the larger Coconut & Lime zine. It features tips for cooking with coconut and four recipes, all using the ingredients coconut and lime: coconut and lime rice pudding, coconut key lime pie (with coconut crust) and coconut and lime macaroons.

Both available at my shop: Cupcake Supernova.