Elizabeth Williams, director of the soon-to-be-opened Southern Food and BeverageYou can listen to the story here. I love that sort of thing. I wish I could start a Baltimore Food and Beverage Museum. A Mid-Atlantic Food and Beverage Museum? I do have a BA in history and a MA in education, could this be my calling?
Museum, has collected menus from restaurants, roadside stands and Sweet 16
parties from all across the South.